Coffee

The non-house coffee at my preferred caffeine dealer has been the Kenya, a new(ish) roast that's not even on their website.  They describe it as having an earthy tone, with obvious chocolate and subtle fruit notes, with a smooth buttery finish, and I've got to say it's quickly moved up to one of my favorite coffees.  If you're in Central Wisconsin today it's worth stopping in and snagging a cup.

ETA: Today's special on the Cafe Espresso side is a Turkey Cheddar Sandwich with sauteed mushrooms and red onions, roasted red peppers and sweet pepper mayo.  It's about as wonderful as the above coffee, and actually a good pair for it.  No photos of the sammich, I ate it before I could get one.